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Mediterranean Style Leeks with Lemon

Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...

Author: Allrecipes Member

Lasagna Pepper Boats

Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....

Author: Joan Gerland Crabtree

Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.

Author: JOELSGIRL

Ready for Anything Veggie Mix

Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start...

Author: Juliana Hale

Garlic Infused Broccoli Rabe and Chickpeas

Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian...

Author: tomn

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...

Author: Allrecipes Member

Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Author: Jean Carper

Balsamic Vinegar and Ginger Bok Choy

This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

Author: Kara Rhodes Murphy

Cheesy Rutabaga Bake

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Author: ChefHouse

Creamy Buttered Cucumbers

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd...

Author: MOLLE888

Cheryl's Veggie Nut Patties

Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste. I came up with this recipe when I had a hard time finding any recipes...

Author: CS22

Rajas Poblanas (Poblano Strips)

A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat...

Author: gem

Cabbage Success

This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any...

Author: SKBHONEY

Garlic Infused Broccoli Rabe and Chickpeas

Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian...

Author: tomn

Snow Peas with Water Chestnuts

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Author: NAUTICOLE

Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Author: Allrecipes Member

Patricia's Parsnips

These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...

Author: Patricia Cox

Patricia's Parsnips

These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...

Author: Patricia Cox

Killer Artichokes

These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill...

Author: Ninacooks

Broccoli Rabe with Roasted Peppers

These are great with Italian porketta.

Author: Steve Fairhurst

Fried Green Cucumbers

Fried Green Cucumbers is made almost by the same steps as fried green tomatoes.

Author: adturbeville

Beer Braised Turnips

Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard...

Author: Jacqueline

Baked Beet Root With Yogurt Walnut Dressing

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature...

Author: Yogini

Cardoon Fritters

I made up this recipe based on my grandma's zucchini fritter recipe. I have cardoon growing in my garden and wanted to find a good way to use it. This...

Author: TCapri

Patricia's Parsnips

These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...

Author: Patricia Cox

Fennel with Rosemary, Shallots and Goat Cheese

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation,...

Author: k861084

Fennel with Rosemary, Shallots and Goat Cheese

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation,...

Author: k861084

Best Garlic Souffle

If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.

Author: Kimber

DeeAnn's Cheesy Bacon Cabbage

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon....

Author: DeeAnn

Roasted Parsnips with Mint and Sage

My family loves these parsnips. They eat them like french fries.

Author: MFede

Baked Beet Root With Yogurt Walnut Dressing

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature...

Author: Yogini

Tangerine Peppers

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Author: Jessica27

Grandma's Harvard Beets

This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Author: Allrecipes Member

Roasted Parsnips with Mint and Sage

My family loves these parsnips. They eat them like french fries.

Author: MFede

Grilled Sesame Ginger Bok Choy

Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame...

Author: Heather

Bell Pepper Gratin with Fennel and Portobello Mushrooms

I used some Allrecipes inspiration to create this dish, as well as some of the process I used to make my zucchini gratin. It's a perfect Christmas side...

Author: Chef AidF

Italian Vegetarian Patties

This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone...

Author: SHECOOKS2

Essential Parsnip Gratin

This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor....

Author: Elise Ballard

Uncle Dick's Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...

Author: Denise

Kadai Bhindi (Indian style Okra with Bell Peppers)

This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according...

Author: lucky

Leeks and Tarragon in Dijon Vinaigrette

Topped with warm walnuts, this side dish pairs perfectly with poultry and potatoes!

Author: Emily Ott

Potato Turnip Pancakes

Potato pancakes with a twist. This is a great way to get your kids to try turnips. By adding a side of applesauce and a dollop of sour cream it makes a...

Author: glanhorn

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Glorified Baked Cabbage

This is a very good side dish.

Author: Karen

Garlic Wine String Beans

Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add...

Author: Allrecipes Member

Pan Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you...

Author: StevenRN

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Mashed Turnips with Caraway

Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!

Author: Cookin' Canuck